Amount of nutrients in 100 g (grams) of Babyfood, dinner, vegetables and beef, junior.
| Nutrient | Amount and Unit | Percentage |
Water
|
84.94 g
|
84.94%
|
Energy (calorie)
|
77 kcal
|
|
Energy (joule)
|
321 kJ
|
|
Protein
|
2.21 g
|
2.21%
|
Total lipid (fat)
|
3.6 g
|
3.6%
|
Ash
|
0.41 g
|
0.41%
|
Carbohydrate, by difference
|
8.84 g
|
8.84%
|
Fiber, total dietary
|
1.3 g
|
1.3%
|
Sugars, total
|
2.34 g
|
2.34%
|
Sucrose
|
1.01 g
|
1.01%
|
Glucose (dextrose)
|
0.63 g
|
0.63%
|
Fructose
|
0.58 g
|
0.58%
|
Lactose
|
0 g
|
|
Maltose
|
0.12 g
|
0.12%
|
Galactose
|
0 g
|
|
Calcium, Ca
|
17 mg
|
0.02%
|
Iron, Fe
|
0.35 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
33 mg
|
0.03%
|
Potassium, K
|
145 mg
|
0.14%
|
Sodium, Na
|
31 mg
|
0.03%
|
Zinc, Zn
|
0.38 mg
|
|
Copper, Cu
|
0.03 mg
|
|
Manganese, Mn
|
0.106 mg
|
|
Selenium, Se
|
2.2 µg
|
|
Fluoride, F
|
21.5 µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
|
Thiamin
|
0.008 mg
|
|
Riboflavin
|
0.048 mg
|
|
Niacin
|
0.789 mg
|
|
Pantothenic acid
|
0.099 mg
|
|
Vitamin B-6
|
0.063 mg
|
|
Folate, total
|
6 µg
|
|
Folic acid
|
3 µg
|
|
Folate, food
|
3 µg
|
|
Folate, DFE
|
7 µg
|
|
Choline, total
|
16.5 mg
|
0.02%
|
Betaine
|
1.1 mg
|
|
|
Vitamin B-12
|
0.33 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
246 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
2545 µg
|
|
Carotene, alpha
|
810 µg
|
|
Cryptoxanthin, beta
|
11 µg
|
|
Vitamin A, IU
|
4926 IU
|
|
Lycopene
|
627 µg
|
|
Lutein + zeaxanthin
|
51 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.49 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.17 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0.03 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.01 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
1 IU
|
|
Vitamin K (phylloquinone)
|
5.2 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
0.4 µg
|
|
Fatty acids, total saturated
|
1.367 g
|
1.37%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.07 g
|
0.07%
|
15:0 monounsaturated fatty acid
|
0.01 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.47 g
|
0.47%
|
17:0 heptadecanoic, margaric fatty acid
|
0.02 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.3 g
|
0.3%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
1.289 g
|
1.29%
|
|
14:1 monounsaturated fatty acid
|
0.02 g
|
0.02%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.07 g
|
0.07%
|
|
17:1 monounsaturated fatty acid
|
0.02 g
|
0.02%
|
18:1 undifferentiated
|
0.71 g
|
0.71%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.298 g
|
0.30%
|
|
18:2 undifferentiated
|
0.14 g
|
0.14%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0.02 g
|
0.02%
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
21:5 polyunsaturated fatty acid
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
7 mg
|
0.01%
|
Phytosterols
|
0 mg
|
|
Tryptophan
|
0.02 g
|
0.02%
|